Like the chicken recipes from yesterday, this taco is so easy anyone who knows how to turn on the stove can do it! There are only 5 steps, so get ready!
Step 1: Saute onion in olive oil on medium (add fresh corn for a slightly sweeter, crunchier taco)
Step 2: Add chorizo to the pan once onions are half way caramelized and add any left over chicken for extra texture and flavor diversity (no seasoning necessary).
Step 3: Warm tortillas in a lightly oiled pan.
Step 4: Garnish with cheese, salsa, greens, lime, sour cream... whatever your heart desires.
Step 5: EAT!!!!!!!!!!!!!!!!!
I believe that makes it 3 for 3 Jenny vs Rachel Ray, watch out Food Network, I'm about to dominate with my 15 minute meals, Bam!
Don't forget to submit your entries before friday to be featured on this site as a guest taco chef!
And if you like the way that taco sounds, but you're too lazy to get off the couch and cook it yourself you can head on down to The Saint Bar and Lounge on St. Mary and get a gourmet chorizo taco tonight only!
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