Sunday, May 1, 2011

Pho Danh 4

I've written about Pho Danh 4 numerous times, raving about their soothing delicious pho but what you may not know is that they have excellent thai food. Housed in the same building as Hong Kong market, it's no shocker that they have super fresh ingredients and authentic spices and sauces for all their dishes.

My favorite thai dish is their Pad Ki Mao (aka Drunken noodles) with seafood. I've had it with chicken too, but the seafood is way more fun and adventurous. It has shrimp, squid, scallops, and fish cakes. They give a heaping amount of thai basil and juicy red peppers. Add some spicy flat noodles to the mix and you have perfection.

Pho Danh on Urbanspoon

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